Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

• Languages
• English
• Education
• Secondary (high) school graduation certificate
• Credentials (certificates, licences, memberships, courses, etc.)
• Safe Food Handling certificate; Cook Trade Certification
• Experience
• 5 years or more