Sous-chef
The Parlour Restaurant
Vancouver, BC, Canada
21.00 - / Hr
Experience : 1-2 Yrs | Full Time
Description :
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Estimate food requirements and food and labour costs
  • Prepare dishes for customers with food allergies or intolerances
Requirements :
  • Languages
  • English
  • Education
  • Secondary (high) school graduation certificate
  • Experience
  • 1 year to less than 2 years
Vancouver, BC, Canada
Last date to apply : 19-05-2023

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