Sous Chef
GTs Catering
Ajax, ON, Canada
18.00 - / Hr
Experience : 3-5 Yrs | Full Time
Description :
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
Requirements :
  • Languages
  • English
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience
  • 3 years to less than 5 years
Ajax, ON, Canada
Last date to apply : 30-11-2022

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