Line Cook
Lighthouse Hospitality Management Inc.
Edmonton, AB, Canada
16.50 - / Hr
Experience : 2-3 Yrs | Full Time
Description :
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations
Requirements :
  • Languages
  • English
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience
  • 2 years to less than 3 years
Edmonton, AB, Canada
Last date to apply : 28-02-2023

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