Description : â— Supervise and co-ordinate activities of staff who prepare and portion food
â— Supervise and check assembly of trays
â— Supervise and check delivery of food trolleys
â— Prepare food order summaries for chef
â— Prepare and submit reports
â— Maintain records of stock, repairs, sales and wastage
â— Establish work schedules
â— Ensure food service and quality control
â— Must have knowledge of the establishment's culinary genres
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
or equivalent experience
â— Experience
2 years to less than 3 years