Description : â— Supervise and co-ordinate activities of staff who prepare and portion food
â— Supervise and check assembly of trays
â— Supervise and check delivery of food trolleys
â— Prepare food order summaries for chef
â— Prepare and submit reportsMaintain records of stock, repairs, sales and wastage
â— Establish work schedules
â— Estimate and order ingredients and supplies
â— Ensure food service and quality control
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
No experience