Description : Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Prepare, heat and finish simple food items
Requirements : Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months