Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Languages
• English
• Education
• Secondary (high) school graduation certificate
• or equivalent experience
• Credentials (certificates, licences, memberships, courses, etc.)
• Workplace Hazardous Materials Information System (WHMIS) Certificate; Responsible Beverage Service Certificate
• Experience
• 1 to less than 7 months