Description : â— Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
1 to less than 7 months