Description : â— Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : â— Languages
French
â— Education
Secondary (high) school graduation certificate
or equivalent experience
â— Experience
1 year to less than 2 years