Description : â— Train staff in preparation, cooking and handling of food
â— Supervise kitchen staff and helpers
â— Order supplies and equipment
â— Clean kitchen and work areas
â— Maintain inventory and records of food, supplies and equipment
â— Prepare and cook complete meals or individual dishes and foods
â— Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : â— Languages
English
â— Education
No degree, certificate or diploma
â— Experience
1 year to less than 2 years