Description : â— Train staff in preparation, cooking and handling of food
â— Supervise kitchen staff and helpers
â— Order supplies and equipment
â— Manage kitchen operations
â— Prepare and cook special meals for patients as instructed by dietitian or chef
â— Clean kitchen and work areas
â— Maintain inventory and records of food, supplies and equipment
â— Prepare and cook complete meals or individual dishes and foods
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
1 year to less than 2 years