Description : Train staff in preparation, cooking and handling of food
Order supplies and equipment
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : Languages
English or French
Education
No degree, certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years