Chef
Wok Of Asia
Etobicoke, Toronto, ON, Canada
26.06 - / Hr
Experience : 3-5 Yrs | Full Time
Description :
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Requirements :
  • Languages
  • English
  • Education
  • Secondary (high) school graduation certificate
  • Experience
  • 3 years to less than 5 years
Etobicoke, Toronto, ON, Canada
Last date to apply : 26-05-2023

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