Description : Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special orders
Make special sausages
Cut fish into steaks and fillets
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Requirements : Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years