Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Languages
• English
• Education
• No degree, certificate or diploma
• Experience
• Experience an asset