Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Languages
• English
• Education
• Secondary (high) school graduation certificate
• or equivalent experience
• Experience
• 2 years to less than 3 years