Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

• Languages
• English
• Education
• Secondary (high) school graduation certificate
• Credentials (certificates, licences, memberships, courses, etc.)
• Food Safety Certificate
• Experience
• Will train