Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

• Languages
• English
• Education
• Secondary (high) school graduation certificate
• or equivalent experience
• Experience
• 1 year to less than 2 years