Description : â— Responsibilities-
Should be able to handle all kitchen work
â— Cuisine Specialties
â— Indian food
â— Rolls
â— Snacks
â— Prepare and cook complete meals or
individual dishes and foods
â— Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : â— Experience:
Cooking: 1 year (preferred)
â— License/Certification:
Food Safe, Safe Check, Food Handler or equivalent (required)