Description : â— Train staff in preparation, cooking and handling of food
â— Supervise kitchen staff and helpers
â— Recruit and hire staff
â— Order supplies and equipment
â— Manage kitchen operations
â— Inspect kitchens and food service areas
â— Prepare and cook special meals for patients as instructed by dietitian or chef
â— Clean kitchen and work areas
â— Maintain inventory and records of food, supplies and equipment
â— Prepare and cook complete meals or individual dishes and foods
â— Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : â— Languages
English
â— Education
No degree, certificate or diploma
â— Experience
2 years to less than 3 years