Description : â— Train staff in preparation, cooking and handling of food
â— Supervise kitchen staff and helpers
â— Order supplies and equipment
â— Inspect kitchens and food service areas
â— Maintain inventory and records of food, supplies and equipment
â— Prepare and cook complete meals or individual dishes and foods
â— Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
2 years to less than 3 years