Description : â— Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
â— Take customers orders
â— Serve customers at counters or buffet tables
â— Portion and wrap foods
â— Package take-out food
â— Keep records of the quantities of food used
â— Prepare, heat and finish simple food items
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
1 to less than 7 months