Description : â— Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
â— Maintain records of stock, repairs, sales and wastage
â— Establish work schedules
â— Estimate and order ingredients and supplies
â— Ensure food service and quality control
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
2 years to less than 3 years