Description : â— Address customers complaints or concerns
â— Recruit, train and supervise staff
â— Ensure health and safety regulations are followed
â— 1Provide customer service
â— Negotiate arrangements with suppliers for food and other supplies
â— Set staff work schedules and monitor staff performance
â— Plan, organize, direct, control and evaluate daily operations
Requirements : â— Languages
English
â— Education
Secondary (high) school graduation certificate
â— Experience
1 year to less than 2 years