Description : Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Requirements : Languages
English
Education
College/CEGEP
or equivalent experience
Culinary Arts/Chef Training
Restaurant, Culinary and Catering Management/Manager
Experience
2 years to less than 3 years