Sous-chef
Chances Casino FSJ, Just Jacks Pub And Banquets
Fort St. John, BC, Canada
52,000 - / Hr
Experience : 2-3 Yrs | Full Time
Description :
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Ensure that the quality of products meets established standards
  • Ensure food service and quality control
Requirements :
  • Languages
  • English
  • Education
  • No degree, certificate or diploma
  • Experience
  • 2 years to less than 3 years
Fort St. John, BC, Canada
Last date to apply : 05-04-2023

Get Free Registration

Sign Up

&

Find More Jobs

Sign up

Have an Account ?

Sign in
Back to Result

Find your desire in minutes

Join us & Explore thousands of jobs