Description : Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure that safety standards and departmental policies are met
Ensure food service and quality control
Inspect the cleanliness and practices of establishment employees
Requirements : Languages
French
Education
No degree, certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
Notre-Dame-des-Prairies, Joliette Regional County Municipality, QC, Canada