Writes and administers accurate performance evaluations
Communicates both orally and in writing in the English language as to procedures, recipes, labels, and instructions for food preparation
Assists the Chief Cook in preparing menus and estimating food quantity requirements for a large institution
Inspects food preparation areas to ensure sanitary procedures are being observed, adequate supplies are available, kitchen equipment is in operating order, and that personnel involved in food preparation and cooking are using the most efficient and effective methods and techniques
Ensures high quality food preparation and meal service
Coordinates the distribution of meals, ensuring meals are served timely and in an orderly manner
Prepares records and reports concerning food preparation activities
May assist Chief Cooks in the planning of kitchen activities
May perform baking, cooking and other duties as assigned
Requirements :
Experience working in the institutional food service industry (e.g. corrections, military, schools, hospital, airline feeding)
Knowledge of various computer software programs, food service management information systems
Experience in a food service supervisory/management position
Familiarity with County, State, and Federal health and safety regulations related to food services