Description : â— Operates dishwashing equipment; wipes down tables and service areas; cleans kitchen equipment; cleans sink, drain board and food preparation areas.
â— Assists in routine food preparation activities.
â— Serves food items to students and staff as assigned.
â— Maintains neat and clean work environment; cleans and stores equipment and tools when job has been completed.
â— Follows good safety and sanitation procedures.
Requirements : â— Knowledge of safety and sanitation rules and procedures.
â— Knowledge of English usage including spelling and reading.
â— Skill in logical thinking.
â— Skill in operating commercial kitchen equipment.
â— Skill in quality customer service.
â— Skill in communication.
â— Ability to perform basic arithmetic.
â— Ability to learn operating procedures for institutional-sized kitchen work.
â— Ability to follow instructions and accept constructive criticism.
â— Ability to consistently lift/move up to 20 pounds, occasionally lift/move up to 25 pounds and occasionally team lift/move up to 50 pounds in accordance with established guidelines and using proper safety precautions.
â— Ability to obtain, clarify and exchange information.
â— Ability to concentrate on tasks at hand.
â— Ability to work as a part of a team.
â— Ability to organize and prioritize work.
â— Ability to maintain neat appearance and good personal hygiene.
â— Ability to demonstrate reasonable, reliable and regular attendance.
â— Ability to establish and maintain effective working relationships with a variety of people in a multi-cultural, diverse socio-economic setting.