Assists in the preparation of meats, vegetables, sauces, gravies, pastries, and desserts;
Prepares sandwiches, salads, salad dressings; desserts, and drinks;
Performs tray-line activities such as serving food portions, checking trays, or calling items;
Checks tallies to determine proper food quantities;
Washes pots, pans and dishes;
May drive a truck in delivery of food to outlying buildings;
May be assigned as a Disaster Service Worker, as required;
Performs related work as required.
Requirements :
Training and Experience Note: The required knowledge and abilities are attained through possession of a high school diploma or equivalent;
AND
One (1) year of experience with high volume food preparation in a commercial / industrial / institutional kitchen setting, which included cleaning of appliances, equipment and premises.