Description : â— Follow and/or adjust formulas for food preparation in large quantities
â— Plan and carry out the work of a given menu to produce the required food at the right time
â— Obtain food and supplies in the right quantities with minimal waste
â— Provide work direction to others
â— Comply with regulated health and uniform standards
â— Read, write and speak English at a level necessary for satisfactory job performance
â— Maintain personal hygiene
â— Establish and maintain effective working relationships
Requirements : â— One year of full-time paid experience employed by the County of Sacramento in the class of Food Service Worker.