Description : â— Food Service Cook/Supervisors prepare and/or supervise quantity food preparation and serving according to standardized menus and recipes in an institutional setting.
Requirements : â— Graduation from high school or equivalent education and two years of experience which involved preparation and serving of food according to standardized menus in a military, institutional, correctional, healthcare, hospitality, restaurant, quick service or other large quantity food service facility; OR one year of experience as an Food Service Cook/Supervisor I in Nevada State service; OR an equivalent combination of education and experience as described above.