Any combination of education and experience that would likely provide the required knowledge, skills, and abilities is qualifying. A typical way to obtain the knowledge, skills, and abilities would be:
Cook I
Experience:
One year of experience in preparing, cooking, and serving meals in large quantities (up to 75 to 125 meals, two to three times per day).
Education:
Completion of formal or informal education sufficient to assure successful job performance.
COOK II
Experience:
Three years of experience in preparing, cooking and serving meals in large quantities (up to 75 to 125 meals, two to three times per day).
Education:
Completion of formal or informal education sufficient to assure the ability to read and write at the level required for successful job performance.