Three (3) years full time experience preparing meals for an institutional or commercial kitchen.
Must possess and maintain a valid Nevada or "border state" driver's license, as defined by NRS 483.
Must possess a valid Food Handler Safety Training Card at the time of application.
Must pass a nationwide fingerprint-based record check, and a wants/warrants check.
Must complete Security Awareness and National Crime Information Center (NCIC)/Nevada Criminal Justice Information System (NCJIS) certification within six months of hire/transfer and be recertified every two years.Must maintain certifications in NCIC/NCJIS as a condition of continued employment.
Desirable: Experience in preparing meals for a detention center and directing inmates assigned to work in the kitchen.