• Preparing and cooking a variety of food
• Preparing special diets or food trays when necessary
• Receiving and inspecting food
• Providing guidance in preparing meals, cleaning the kitchen, and ensuring cooking equipment is clean
• Training kitchen staff on proper performance of their duties

Experience: One year of full time experience, or its equivalent, as a cook in an institutional setting (such as hospital, detention facility, armed forces, cafeteria, commercial high volume food service corporation, hotel, restaurant or similar facility) preparing meals for large groups of fifty or more.