Prepares, cooks and serves a variety of meals to inmates including special diets due to medical reasons; adheres to recipes and nutritional guidelines for menu planning (i.e. Child Nutrition Program); arranges breakfast, lunch and dinner plans for next day meals.
Follows and enforces established portion size, sanitation practices, and inmate relations rules.
Coordinates kitchen activities with Supervisor to meet daily production demands.
Maintains clean and sanitary conditions in facility in order to assure the highest degree of cleanliness of food production and service areas.
Inventories various produce, meats, vegetables, canned goods, dairy products and other foods and kitchen items; receives and stocks supplies.