1. Assists the cook-manager in preparing items for the day’s menu and any other items as designated.
2. Provides service on the cafeteria line, vegetable, and salad preparation and clean up duties as assigned.
3. Follows good safety and sanitation rules and procedures.

High school diploma or equivalent with one year successful food service experience in a school district. Recent satisfactory experience in performing cashier and/or assistant cook/baker duties is required; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work.