Work closely with other center staff to coordinate food service program with other activities including supportive services.
Ensure that food service meets acceptable health and program standards.
Prepare, clean and set up table areas for meal service, check meal service equipment and operate steam table.
Coordinate the work of, assign, and train volunteers and part-time staff in meal service methods
Act as host/hostess and is responsible for client registration and collection of monies and related recordkeeping.
Assist in actual food service and may relieve in kitchen for meal preparation and/or clean up.
Requirements :
One year food service experience
OR
Six months experience in coordinating a service delivery program preferably in a food service area, including required statistical reporting and recordkeeping.