• Interviews patients and takes diet histories. 

• Reviews patient medical charts for dietetic and nutritional information. 

• Assists nutrition therapist in determining appropriate nutritional care of patients. 

• Gives individual diet instructions to patients with normal and modified diets, as directed by a nutrition therapist. 

• Conducts classes on general nutrition and consumer education. 

• Participates in public information and educational activities regarding nutrition. 

• Maintains records and prepares reports. 

• Level 1: High school diploma or equivalent.
• Level 2: Associate’s degree in dietetic technology or a closely related field; or two years of experience working under the supervision of a dietitian/nutrition therapist in a facility, institution, school, hospital or public health setting; or an equivalent combination of education and experience.