Performing food preparation and production tasks efficiently and accurately
Following recipes and adhering to safe food handling policies and procedures
Instructing and training employees in all aspects of food service and sanitation
Providing excellent customer service and maintaining a positive attitude
Maintaining a safe and secure workplace
Ensuring meals are ready to be served on time
Making sure that the kitchen is in compliance with all health department regulations
Requirements :
License Required: Possession of a valid California Motor Vehicle Operators License
Experience: Three years of full-time (or its equivalent of full-time) food service experience as a journey level cook in a full-service restaurant, hotel, college, detention center, hospital, military installation or similar institution which involved the daily preparation of meals for 100 or more people.