• Performing food preparation and production tasks efficiently and accurately
• Following recipes and adhering to safe food handling policies and procedures
• Instructing and training employees in all aspects of food service and sanitation
• Providing excellent customer service and maintaining a positive attitude
• Maintaining a safe and secure workplace
• Ensuring meals are ready to be served on time
• Making sure that the kitchen is in compliance with all health department regulations

License Required: Possession of a valid California Motor Vehicle Operators License

Experience: Three years of full-time (or its equivalent of full-time) food service experience as a journey level cook in a full-service restaurant, hotel, college, detention center, hospital, military installation or similar institution which involved the daily preparation of meals for 100 or more people.