Description : â— â— Operates dishwashing equipment; wipes down tables and service areas; cleans kitchen equipment; cleans sink, drain board and food preparation areas.
â— Assists in routine food preparation activities.
â— Serves food items to students and staff as assigned.
â— Maintains neat and clean work environment; cleans and stores equipment and tools when job has been completed.
â— Follows good safety and sanitation procedures.
Requirements : â— Food service work experience desirable; Current and successful demonstration in working on the substitute-helper level; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work.