Under the direction of the District Director, and with the Administrative Officer as lead, and the guidelines of the CCC Culinary Program, the Cook Specialist will be responsible for the management of the Kitchen Culinary Program under the Supervising Cook of the assigned service district. The general description of the position shall be to supervise Kitchen Corpsmembers during kitchen working hours and to ensure the preparation and service of meals to include cleaning and sanitation in a institutional/commercial kitchen