• Preparation and service of breakfast, lunch, and snacks
• Four Week Menu Cycle Planning and documentation and record-keeping
• Kitchen maintenance

Equivalent to one (1) year of experience performing the duties of a Food Service Worker I or equivalent to one (1) year of experience in assisting a cook in the preparation and cooking of a varied menu. Two (2) years of experience in planning, cooking, and distribution of foods in large quantities, preferred. High School Diploma or general GED preferred.