•    Meal prep
•    Preparing nutritious meals for breakfast, lunch, dinner and snacks appropriate for individual needs including consistency levels for swallowing
•    Deputising in the absence of the Chef Manager
•    Cooking for approximately 60+ people per day
•    Catering for staff meals, and additional catering requirements for guests, visitors and relatives of residents
•    Stock rotation
•    Maintaining kitchen cleanliness
•    Ensure COSHH standards are exceeded
•    HACCP record completion
•    A full role profile is available on request

•    Level 2 Food Safety Qualification 
•    Commercial cooking experience
•    Competent in IT software including Excel, Word and Outlook
•    Knowledge of Health and Safety, Food Safety and Hygiene, HACCP and COSHH legislation and its application
•    Priority will be given to applicants with experience of working in a Care Home setting or experience of catering for older/vulnerable adults with an understanding of their dietary and nutritional needs