● Properly cleaning and sanitising all food preparation areas according to
established standards of hygiene.
● Washing and appropriately storing all cooking appliances, instruments, utensils,
cutting boards, and dishes.
● Assisting with the preparation of meal ingredients, which includes washing,
cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
● Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
● Assisting with the unloading of delivered food supplies.
● Organising and correctly storing food supplies.
● Promptly transferring meal ingredients from storage areas to the kitchen as per
instructions.
● Stirring and heating soups and sauces as well as preparing hot beverages.
● Serving food to Primary Students from a mobile hostess trolley

The appointed person will have proven experience assisting in kitchens, a food hygiene certificate and sound knowledge of food health and safety regulations. To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.