• To prepare and cook meals in line with an agreed menu plan for the day service and a varied menu for up to 28 service users a day.
• You will have responsibility for the kitchen area, including shopping, stock control and rotation.
• To keep all kitchen and dining areas clean and tidy according to the cleaning schedules.
• To prepare food in a hygienic manner and in keeping with health and safety and food hygiene legislation.
• To be part of a team that provides a reliable service.

Industry

Health, Hospitality, Social care, Support services, Health